Hal Guthrie grew up in Jasper, Alabama and graduated from Auburn University. In 1965 Hal opened a drive-in restaurant in Haleyville, Alabama. Hal came into his restaurant in 1978 and announced to his wife, Melissa, and four children that they were going to begin serving chicken fingers. At this time, he knew it would be necessary to have the best sauce available to accompany his unique breading blend.
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